How to prepare Aalu Poha?

Title: Aalu Poha

Ingredients:

• 2 cups Poha (Beaten Rice) 
• 1 Potatoes 
• 1 Onions 
• 2 Green Chillies 
• 1/4 tsp Mustard Seeds
• 1 sprig Curry leaves
• 2 tsp Peanuts (optional)
• 4 tblsp Oil 
• 1 pinch Turmeric powder 
• 1 Lemon
• Few Corainder leaves 
• Salt to taste 

How to make aloo poha : 

• Soak the poha in water. Wash and drain all the water.
• Add some salt, turmeric powder and keep aside.
• Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
• Heat oil and put mustard seeds, peanuts, curry leaves and fry until they crackle.
• Add potatoes, sauté for few minutes, then add chopped onions, chillies. Add little salt because we have already put salt in poha.
• Cook till they are done. Add the poha and stir.
• Keep it on slow flame for 5- 7 minutes.
• Now add lemon juice.
• Garnish with coriander leaves.

Notes:

 
Friends you can also try some other variation of Poha.
1. In green peas seasons you can add green peas with potato.
2. If you like sugar, you can also add 1tsp sugar after when we wash poha.
3. Garnish with grated fresh coconut, fried peanuts.
4. You can also garnish with Sev which more popular in Madhya Pradesh.